EC 53.2 European Competition and Consumer Law

EC 53.2 European Competition and Consumer Law

  • ECTS

    2,5 crédits

  • Composante

    Collège Etudes Européennes et Internationales (EEI)

Description

Intervention M. Bergé :

The aim of this part of the course (10 hours) is to show how consumer protection policy contributes to European integration, with its strengths and weaknesses.

For each topic covered, European consumer law provisions will be linked to a central theme of EU law.

The course is organized around:

- 2 sessions presenting the different topics (Tuesday and Wednesday)

- 1 session to present your work (Thursday): for each topic covered, you will work in a small group on presenting a reverse case study (see methodology in the attachment) in English, in the form of a PowerPoint presentation; after our discussions, you will have the opportunity to submit a revised version; you will be assessed on your oral and written performance.

 

Plan (simplifié) du cours :

List of topics:

1. The application of primary European law in consumer law relations

2. The horizontal and vertical effect of European directives in consumer law relations

3. The uniform interpretation of European law in consumer law relations

4. The margin of implementation given to Member States by European law in consumer law relations

 

 

 

List of the main consumer protection policies associated with each of these topics:

1. Consumer protection and freedom of movement and other fundamental rights

2. Consumer protection and the fight against unfair terms

3. Consumer protection and the fight against unfair commercial practices

4. Consumer protection and liability for defective products

 

Intervention M. Marty :

Plan (simplifié) du cours :

Introduction: the US case and its specificities

History of European competition policy

Member States

EU

State aid framework

The economic purpose

The legal framework

o    Merger control

o    Coordinated practices

Unilateral practices

Damages to competition

Damages to business partners

Damages to consumer sovereignty

o    Specific case of digital markets (opening up to the Digital Markets Regulation, the Digital Services Regulation and the Platform to Business Regulation)

o    Introduction to the Foreign Subsidies Regulation

 

 

Modalités pédagogiques :

Intervention M. Bergé :

-          Seminar

-          Preparation of reverse case studies

-          Working groups

 

Intervention M. Marty :

-          Lecture and case studies

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Objectifs

Intervention M. Bergé :

-          Familiarize yourself with the EU law

-          Identify key legal points

-          Putting law into practice

 

Intervention M. Marty :

-          Familiarise yourself with EU competition law and economics

-          Discover its foundations and objectives

-          Gain a better understanding of competition procedures and their economic dimensions

-          Work on European Commission decisions

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Pré-requis obligatoires

Basic understanding in European law

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Contrôle des connaissances

Modalités d’évaluation :  

1ère session ou session unique

Epreuve terminale ou contrôle continu

 

Oral et Ecrit pour M. Bergé

 

Ecrit pour M. Marty

 

50% oral et 50% écrit

 

100%

 

 

 

2ème session

Epreuve terminale

Ecrit ou Oral

100 % Si écrit, durée : 1 h

  En présentiel

Type d'évaluations

Reverse case studies (oral presentation and PPT)

Competition case analysis

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Compétences visées

UE (n°) et titre du cours / ou du groupe de compétences

Bloc (n° et intitulé)

 RNCP (n°)

 

Bloc 5 Appliquer une méthode juridique

RNCP24423BC01

RNCP24423BC03

RNCP24423BC05

RNCP24423BC07

 

Bloc 6 Communiquer et collaborer

RNCP24423BC04

 

 

Sous compétence (n° et intitulé)

 

 

Mobiliser ses connaissances pour qualifier juridiquement une situation de fait et apporter une solution par application de la règle de droit

 

 

 

 

Communiquer par oral et par écrit, de façon claire et non-ambigüe, dans au moins une langue étrangère

 

 

Niveau (n°)

 

 

1.5 niveau 3

 

 

 

 

 

 

1 niveau 3

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